Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science
RSS
ARONSON, Marc & Marina Budhos. Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science. 176p. maps. photos. reprods. bibliog. chron. index. notes. Web sites. CIP. Clarion. Oct. 2010. Tr $20. ISBN 978-0-618-57492-6. LC number unavailable.
Gr 8 Up–This meticulously researched, brutally honest, compelling book offers readers a different way to look at many events over the past 200 years or so. The title says it all. From the slave trade through abolition; from revolutions (American, French, and Haitian) to the Louisiana Purchase; from the decline of honey to the rise of saccharine, these events and many more are directly traced to the cultivation and production of sugar cane around the world. With a focus on slavery, Aronson and Budhos demonstrate how this one crop, with its unique harvesting needs, helped to bring about a particularly brutal incarnation of slavery. What makes this such a captivating read is that the book has a jigsaw-puzzle feel as the authors connect seemingly disparate threads and bring readers to the larger picture by highlighting the smaller details hidden within. Primary-source materials such as photographs, interview excerpts, and maps are included throughout, making this an indispensable part of any history collection. The chapter entitled "How We Researched and Wrote This Book" will be of particular interest to teachers and librarians.–Jody Kopple, Shady Hill School, Cambridge, MA
