Molly, by Golly!

Gr 1-4–Williams was a cook for New York City’s volunteer Fire Company 11 in the early 1800s. When a snowstorm and influenza threatened to cripple the firefighters’ efforts, the African American woman fled her kitchen as the first church bells announced a fire nearby. She alerted the runners to gather buckets and volunteers, fetched water from the river, pumped the engine, sprayed the blazing wooden house, and “pulled down chunks of burning roof with a hooked iron rod.” From then on, she was known as “Volunteer No. 11,” the first woman firefighter in America. Mouths will water at the mention of Molly’s delectable 19th-century dishes such as hasty pudding, chicken roly-poly, hot apple tansey, and venison stew–students will probably want to research the recipes as well. They can also compare the tools, equipment, and practice of firefighting today to that of 200 years ago. Vibrant watercolor illustrations are filled with historical details; windmills, butter churns, cobblestoned streets, wooden houses with thatched roofs, and weather vanes capture the “small town” community in which everyone pitches in to avert crisis. This attractive, engaging, carefully researched title will not only enrich firefighting units, but is also recommended for women’s history and lessons on post-Colonial life.–Barbara Auerbach, P.S. 217, Brooklyn, New York