How to Cook in 10 Easy Lessons: Learn How to Prepare Food and Cook Like a Pro.

Gr 4–7—There are no gimmicks or tricks in this solid collection of artfully presented recipes. The no-nonsense dishes are organized into 10 skill-based categories, such as "Using Knives," "Peeling & Grating," and "Crushing and Juicing." The recipes represent tasty offerings with kid appeal, from appetizers including mini pita pizzas and hummus to desserts such as chocolate sponge cake and meringue with strawberries and cream. The step-by-step directions are generally thorough and clear. Text boxes labeled "Try This," "Check Your Skills," and "Quick Tips"; detailed drawings; and delectable photographs enhance the dishes. Sweetser addresses readers in a respectful manner, imparting basic knowledge without talking down to her audience. There are safety warnings that tell aspiring chefs that when using sharp knives or other potentially dangerous tools they should seek the permission and, if needed, the assistance of an adult. This cookbook is a complete course in the culinary arts. However, those without well-equipped kitchens may need to purchase accessories and machinery to master all of the touted abilities.