FICTION

First Garden

The White House Garden and How It Grew
978-0-54748-224-8.
COPY ISBN
K-Gr 4—The author and illustrator of Bring Me Some Apples and I'll Make You a Pie (Clarion, 2009) returns with another book that celebrates the joys of gardening and sharing healthy foods with others. Beginning with an introduction to the White House and its grounds, Gourley then describes some of the children who have lived there and the ways in which they used the outdoor space. A portrait of the Obama family introduces the section on gardening for food at the White House, from John Adams in 1800 through Eleanor Roosevelt in 1943. The narrative then turns to Michelle Obama and how she invited children from nearby schools to help prepare the soil, plant, cultivate, and ultimately cook and eat the produce; how the White House chefs became involved in the process; and how food from the First Garden now helps feed the Obamas as well as people at a Washington, DC, homeless shelter. General advice on home gardening and healthy eating is provided at the end of the book, and some White House recipes are included. With many schools developing instructional gardening spaces and an overall growing awareness of the problem of childhood obesity, this book fulfills many needs. The watercolor illustrations depict diverse groups of people gardening and enjoying eating together. The fruits and vegetables look so delicious, they may well inspire a child to plant some seeds or partake of a new food. A beautiful and timely addition.—Lucinda Snyder Whitehurst, St. Christopher's School, Richmond, VA
Gourley's discussion of Michelle Obama's creation of a vegetable garden on the White House lawn is framed by a brief history of other gardens at the White House. Loose-handed watercolor illustrations depict a place that's full of life. A foreword by chef Alice Waters and a series of recipes are included. Reading list, websites.
This fresh, accessible look at the current White House garden highlights the joys and rewards of gardening (in its first summer, the garden produced more than 1,000 pounds of food!). Timely subject matter; with increasing focus on food politics and green-living issues as well as a rise in childhood obesity, there has been a real push to educate people to make better food choices. While the story focuses on Michelle Obama’s recent efforts to plant a vegetable garden on the South Lawn, history about the White House, its grounds, and the children who have lived there provides background. Robbin Gourley incorporates many interesting factoids, such as “1918: President Woodrow Wilson and his wife, Edith, grazed sheep on the lawn as an ‘edible landscape’ that trimmed the grass and provided wool and mutton.” Gourley’s watercolors are bright and appealing, and the vegetables pop against the plentiful white space. Includes a wealth of supplemental materials. Relevant quotes from previous presidents and first ladies grace some of the pages’ margins, and back matter presents recipes and extensive book and Internet resources.

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